IMPORTANT NOTICE
We’re very sorry, but our store location permanently closed on January 31, 2025.
You can now find us at the Piermont Farmers Market every Sunday from 10 AM to 3 PM.
In September and October, we’ll be there on:
September 7, 14, 21 and 28
October 5, 12
(all Sundays)
✨ Advance Reservations Available:
If you're planning to visit the Piermont Farmers Market, you’re welcome to reserve any of our Fermented Ohmammy products up to two weeks in advance.
We also occasionally arrange product handovers on weekends in Fort Lee, NJ.
Please feel free to contact us to discuss availability.
To place a reservation or ask any questions, please feel free to email us at:
We’ll get back to you as soon as possible.
We’d love to see you there!
Arigatou gozaimasu — thank you very much for your continued support!
Making OhMiki
about
Oh mammy curry factory
After years of serving the New York and New Jersey metropolitan area, Oh mammy, the best-kept secret of the Japanese expatriate community in New Jersey, has opened its doors to welcome customers.
Oh mammy offers a variety of fresh and frozen Japanese comfort foods prepared by artisan chefs.
Oh mammy's
Signature Hakko
(fermented) Curry
It is developed with a blend of Japanese traditional fermented (Hakko) ingredients and healing spices and herbs used in Eastern medicinal cuisine.
Made with 11 plus fruits and vegetables, our curry is deliciously fiber-rich.
Enjoy our addictively spicy and deliciously gut-friendly curry!
Oh mammy's
OhMIKI - Okinawan Probiotic Drink
Miki is a traditional lacto-fermented super drink from the Islands of Okinawa, Japan, where the population is known for its longevity.
It is made with rice, sweet potato and filtered water, and is 100% NON-DAIRY.
A recent study by Japan’s largest research organization for basic and applied science showed that over 100 million lactic-acid bacteria can be found in 1 milliliter (about 0.03 fluid ounces) of Miki, making this traditional non-dairy drink a modern day “probiotic” drink.
Miki’s list of benefits include:
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Relieving fatigue and constipation by promoting gut-health.
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High nutritional value and ease of digestion
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Helping to strengthen the immune system
In Okinawa, it is traditionally drank daily among all islanders including young children and the elderly.
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