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Japanese Traditional
HAKKO Drink "OhMiki"

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Oh Mammy's Commitment
to OhMiki

Rich in probiotics/lactic acid bacteria and nutrients, Miki is said to prevent and improve various health issues, including constipation, high blood pressure, depression, and seasonal allergies, contributing to the longevity of the islanders. Oh mammy’s "OhMiki" is made exclusively with rice, sweet potatoes, and purified water, enhancing flavor, quality, and fermentation power through a unique method. Many of our customers have reported improvements in their physical health and mental well-being when consuming it regularly.

Enhance Your Gut Health
with Live Probiotics!

Miki is a traditional fermented drink originating from the Amami Islands and Okinawa in southern Japan. Made from rice and sweet potatoes, the name derives from "Omiki," the sacred sake offered to the gods. This drink has played a crucial role in the health of the island's inhabitants since ancient times. Its pleasantly sweet and sour taste can be enjoyed by everyone, from children to the elderly, making it a perfect beverage that excels in taste, nutrition, and digestion.

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Each milliliter of Miki contains 100 million live lactic acid bacteria. Doctors praise its plant-derived fermentation power for helping to prevent intestinal inflammation and reset the intestinal environment, thanks to its excellent digestive effects.

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Oh mammy curry factory

1232 Anderson Avenue, Fort Lee, NJ 07024

201-496-6688

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